BENZiNA MENU
ANTIPASTI
confit aubergine alla parmigiana, parmesan ice cream 12
vitello tonnato, tuna cream, capers, pickled shallot 13
calamari fritti, aioli, lime & tomato powder 12
mushroom croquettes, soya mayonnaise, wakame 10
burrata, friarielli, sundried tomato romesco, crusty bread 12
smoked sardines, fennel stew, orange caramel, dill oil 11
raw sea bass, carrots, turmeric, ginger, olive taponade, salicornia 14
steak tartar, carasau bread, mustard, onion, pickled cucumber, eggplant 14
pork belly, black garlic, stewed kale, peanuts 11
PASTA, GNOCCHI & RISOTTO
spaghetti quadrati alla carbonara, guanciale, parmigiano reggiano 24 months, pecorino, egg 17
linguine aglio, olio, peperoncino, lobster, avocado, cardamom oil 22
risotto, topinambur duo, pomegranate, sour cream 16
pumpkin ravioli, cuttlefish ragout, braised leek, pickled radish 17
beet gnocchi, taleggio foam, broccoli, hazelnuts 16
cavatelli with pork ragu, roasted cauliflower, vermouth reduction, fennel seed 17
CARNE & PESCE
duck breast, roasted Chinese cabbage, onion fondant, raisins, pine nut sauce 21
veal cheeks, celery root & date puree, celery gremolata & green apple 20
grilled sea bass, chickpeas & mussels, candied mandarin oranges, rosemary oil 23
monkfish medallions, mashed sweet potato, roasted frisée, white wine sauce 22
DOLCI
MELONE
vanilla pannacotta, red wine caramel, black bread, melon, basil 7
FICHI
gorgonzola cheesecake, fig sorbet, sage honey, walnuts 7
UVA & KIWI
puff pastry, yogurt cream, kiwi jam, grape 7
PESCHE
peach salad, fior di latte ice cream, pecans, raspberry 7
SFERAMISU
chocolate sphere, mascarpone, coffee savoiardi, vanilla ice cream 8
