BENZiNA MENU
ANTIPASTI
confit aubergine alla parmigiana, parmesan ice cream 12
vitello tonnato, tuna sauce, caper berries, pickled shallots 13
calamari fritti, aioli, lime & tomato powder 12
olive ascolane croquettes, Campari jam, cilantro 10
smoked burrata, Jerusalem artichoke, grapefruit caramel, cacao 13
Pumpkin bruschetta with almond pesto and mushrooms 10
Salmon crudo with red cabbage, mango, and samphire 13
Steak tartare with celeriac, roasted onion, and carasau bread 14
Grilled octopus with beans, chorizo, and gremolata 14
PASTA, GNOCCHI & RISOTTO
spaghetti quadrati alla carbonara, guanciale, 24-month Parmigiano Reggiano, pecorino, egg 17
linguine aglio, olio, peperoncino, lobster, avocado, cardamom oil 22
Cacio e pepe risotto with roasted artichokes, mint powder, and Cynar reduction 16
Semolina gnocchi with confit turbot, calçots, and porcini consommé 16
Tagliatelle with 'finto' ragù, Salva Cremasco cheese, and black garlic 16
Polenta ravioli with wild boar ragù, friarielli, and capers 17
CARNE & PESCE
Iberian pork tenderloin with salsify, parsnip ragù, and gorgonzola sauce 21
Veronese-style beef stew with endive and horseradish 20
Sea bream with potato parmentier, pak choy, olives, and sun-dried tomato 23
Swordfish with Brussels sprouts, fried yuca, and bagna cauda 22
DESSERTS
SEMIFREDDO
pistachio parfait, raspberry, hibiscus 7
BANANA
banana cake, fresh cream cheese, caramel, averna 7
PANNA COTTA
coconut panna cotta, pineapple, vanilla sauce 7
CACAO
chocolate textures, brownie, chocolate sorbet 7
SFERAMISU
chocolate sphere, mascarpone, coffee savoiardi, vanilla ice cream 8
