Best Carbonara in Barcelona
Savoring the best carbonara in Barcelona is an irresistible temptation for any lover of good food. Still don't know which is the ideal restaurant to try this delicious Italian dish? Then we have a lot to talk about.
Egg yolks, black pepper, cheese and guanciale (pork) come together to prepare one of Italy's most iconic sauces. Mixing it with spaghetti is a real treat for the palate. However, as with all dishes, there are always those who know how to take this recipe to the next level.
These are the 5 secrets of the best carbonara in Barcelona
Rigatoni or spaghetti carbonara?
In principle, carbonara sauce can be used to accompany all types of pasta (rigatoni, tagliatelle, bucatini, etc.). However, any Italian food connoisseur knows that it is in spaghetti that this sauce finds its perfect match.
The elongated shape of spaghetti combines perfectly with liquid and fluid sauces such as carbonara. In addition, the egg yolk used to prepare this sauce allows it to adhere perfectly to this type of pasta, but without being absorbed by it.
Fresh pasta: key to prepare the best carbonara in Barcelona
Here is an unquestionable fact: you cannot prepare the best carbonara in Barcelona without using fresh pasta. The reason is simple: its handmade and immediate preparation gives it an extra softness and a greater flavor when it is al dente.
Italian cheeses make the difference
We all know that carbonara is prepared with guanciale and Pecorino, right? Well, the Barcelona restaurant that dominates the preparation of this dish adds a premium ingredient: Parmesan Reggiano PDO 24 months. Scraping this delicacy over the spaghetti gives it an extra flavor with subtle notes of butter, nuts and dried fruits. When you taste it, you'll understand.
No guanciale, no carbonara!
We could hardly imagine the best pasta carbonara in Barcelona without a good guanciale. In fact, the presence of this Italian sausage is vital to distinguish the authenticity of this sauce. That's right: the false carbonara, in addition to cream, are characterized by replacing this ingredient with bacon or pancetta.
Once you try carbonara with guanciale, there's no turning back. This Italian sausage brings a smooth texture, a powerful aroma and an unmistakable personality. It is worth noting that it should be added unsmoked and cut into thick cubes to get the most out of it.
Enjoying pasta carbonara is a global experience.
When it comes to savoring a dish like spaghetti alla carbonara, every detail counts. Thus, the environment that surrounds us plays a very important role when we are about to savor a dish like this.
When you want to eat the best carbonara in Barcelona, everything adds up. Not surprisingly, it is easy to imagine that such a gastronomic experience will be much more enjoyable if the restaurant provides pluses such as a strategic location and a careful decoration. A good musical accompaniment will round off the pleasure of eating this Italian delicacy.
Delight yourself with the best carbonara pasta in Barcelona at BENZiNA
If you also want to pamper your five senses with the best carbonara in Barcelona, you have an unmissable date in BENZiNA. In fact, many of our customers and gastronomic experts consider us as one of the top Italian restaurants in Barcelona. Precisely, the spaghetti quadrati alla carbonara are our star dish, order them and you will understand why they will become your favorite food!