Best Carbonara in Barcelona
Tasting the best carbonara in Barcelona is an irresistible temptation for any food lover. Still not sure which is the perfect restaurant to try this delicious Italian dish? Well then, we've got a lot to talk about!
Egg yolks, black pepper, cheese, and guanciale (cured pork cheek) come together to create one of Italy's most iconic sauces. Mixing it with spaghetti is a real treat for your taste buds. But, as with all dishes, there's always someone who knows how to take this recipe to the next level.
Here are the 5 secrets to the best carbonara in Barcelona
Rigatoni or spaghetti carbonara?
Basically, carbonara sauce can be used with all kinds of pasta (rigatoni, tagliatelle, bucatini, you name it!). However, any Italian food expert knows that spaghetti is where this sauce truly finds its perfect match.
The long shape of spaghetti works wonderfully with liquid and fluid sauces like carbonara. Plus, the egg yolk used to make the sauce helps it stick perfectly to this type of pasta without the pasta absorbing it.
Fresh pasta: the key to making the best carbonara in Barcelona
Here's an undeniable fact: you can't make the best carbonara in Barcelona without using fresh pasta. The reason is simple: its artisanal and immediate preparation gives it an extra boost of smoothness and more flavor when it's al dente.
Italian cheeses make all the difference
We all know that carbonara is made with guanciale and Pecorino, right? Well, the Barcelona restaurant that really nails this dish adds a premium ingredient: Parmesan Reggiano DOP aged 24 months. Grating this delicacy over the spaghetti gives it an extra burst of flavor with subtle notes of butter, walnut, and nuts. You'll get it when you try it!
No guanciale, no carbonara!
It's hard to imagine the best carbonara pasta in Barcelona without some good guanciale. Seriously, this Italian cured meat is super important for telling if the sauce is the real deal. That's right: fake carbonaras, besides having cream, often swap out guanciale for bacon or pancetta.
Once you try carbonara with guanciale, you'll never look back. This Italian cured meat brings a smooth texture, a powerful aroma, and a totally unique vibe to the dish. Just a heads-up: it should be added unsmoked and cut into thick cubes to get the absolute best flavor.
Enjoying carbonara pasta is a whole experience
When you're digging into a dish like spaghetti alla carbonara, every little detail counts. The atmosphere around you plays a super important role when you're about to savor a plate like this.
If you're looking to eat the best carbonara in Barcelona, everything really adds up. It's easy to imagine that such an amazing food experience will be way more enjoyable if the restaurant offers cool extras like a great location and awesome decor. And a good musical accompaniment will totally complete the pleasure of diving into this Italian deliciousness.
Treat yourself to the best carbonara pasta in Barcelona at BENZiNA
If you also want to treat your senses to the best carbonara in Barcelona, you've got an unmissable date at BENZiNA. In fact, lots of our customers and food experts consider us one of the top Italian restaurants in Barcelona. Our spaghetti quadrati alla carbonara is actually our signature dish. Just order it, and you'll totally get why it's about to become your new favorite meal!